Plate & Pour 104
Season 1 Episode 4 | 26m 23sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 104
Season 1 Episode 4 | 26m 23sVideo has Closed Captions
At the Desert Botanical Garden, Mark discovers how Gertrude’s uses their surroundings to create a taste-of-the-desert menu. We’ll also see how The Tamale Store crafts their award-winning bundles of perfection and how Chula’s Seafood is “reeling” in a loyal following.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS