Plate & Pour 105
Season 1 Episode 5 | 26m 48sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Mark visits Joe’s Farm Grill, a unique twist on farm-to-table located in Joe Johnston’s childhood home. We’ll also visit Cuff, a cozy family-owned restaurant in the heart of downtown Glendale. Plus, Snoh Ice Shavery serves up a modern spin on a traditional Chinese dessert, and the founder of Press Coffee shares why a cup of joe is a great way to end the evening.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 105
Season 1 Episode 5 | 26m 48sVideo has Closed Captions
Mark visits Joe’s Farm Grill, a unique twist on farm-to-table located in Joe Johnston’s childhood home. We’ll also visit Cuff, a cozy family-owned restaurant in the heart of downtown Glendale. Plus, Snoh Ice Shavery serves up a modern spin on a traditional Chinese dessert, and the founder of Press Coffee shares why a cup of joe is a great way to end the evening.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS