Plate & Pour 106
Season 1 Episode 6 | 26m 50sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
See how Crujiente Tacos takes the simple street taco and turns it upside down with inspired flavors, and how Fàme Caffe creates a drink they call “pastry in a cup.” A visit to Rovey Dairy, where a Glendale family has been farming since Arizona became a state, and Thailicious, where nearby Asian markets made Chandler the perfect location for this restaurateur.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 106
Season 1 Episode 6 | 26m 50sVideo has Closed Captions
See how Crujiente Tacos takes the simple street taco and turns it upside down with inspired flavors, and how Fàme Caffe creates a drink they call “pastry in a cup.” A visit to Rovey Dairy, where a Glendale family has been farming since Arizona became a state, and Thailicious, where nearby Asian markets made Chandler the perfect location for this restaurateur.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS