Plate & Pour 112
Season 1 Episode 12 | 26m 58sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta, a restaurant that has closed since the airing of this episode. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 112
Season 1 Episode 12 | 26m 58sVideo has Closed Captions
Mark learns how foraging for ingredients is at the heart of the unique dishes served at Cotton & Copper. A taste of new southern cuisine at The Larder & the Delta, a restaurant that has closed since the airing of this episode. And we see how two friends turned bee keeping into a business and a sweet nightcap with gelato.
Problems playing video? | Closed Captioning Feedback
How to Watch Plate & Pour
Plate & Pour is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
Plate & Pour is a local public television program presented by Arizona PBS