Plate & Pour 113
Season 1 Episode 13 | 26m 21sVideo has Closed Captions
Chef Mark Tarbell guides viewers through the culinary landscape of the Southwest.
We’ll show you why people wait in line for hours to get a taste of Little Miss BBQ. Mark visits Bri to see how one chef is using a unique method of cooking for his dishes. And the story behind how The American Way Market Café got its start from vintage elements.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 113
Season 1 Episode 13 | 26m 21sVideo has Closed Captions
We’ll show you why people wait in line for hours to get a taste of Little Miss BBQ. Mark visits Bri to see how one chef is using a unique method of cooking for his dishes. And the story behind how The American Way Market Café got its start from vintage elements.
Problems playing video? | Closed Captioning Feedback
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Plate & Pour is a local public television program presented by Arizona PBS