Plate & Pour 204
Season 2 Episode 4 | 25m 2sVideo has Closed Captions
Meet two Arizona chefs recognized by the James Beard Foundation.
Meet two Arizona chefs recognized by the James Beard Foundation. "Best Chef of the Southwest" Charleen Badman takes Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. Then "Rising Star Chef" nominee Samantha Sanz shares her grandfather's paella recipe.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Plate & Pour is a local public television program presented by Arizona PBS
Plate & Pour 204
Season 2 Episode 4 | 25m 2sVideo has Closed Captions
Meet two Arizona chefs recognized by the James Beard Foundation. "Best Chef of the Southwest" Charleen Badman takes Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. Then "Rising Star Chef" nominee Samantha Sanz shares her grandfather's paella recipe.
Problems playing video? | Closed Captioning Feedback
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204 web extra: Uptown Farmers Market
Video has Closed Captions
Clip: S2 Ep4 | 2m 16s | "Plate & Pour" takes a tour of the Market with founder Bo Mostow. (2m 16s)
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Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Plate & Pour is a local public television program presented by Arizona PBS