Poke Salot Festival
Season 8 Episode 10 | 26m 46s | Video has closed captioning.
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and they sample a lazy day cobbler. John also cooks lasagna and cornbread.
Problems Playing Video? | Closed Captioning