Pork
Season 800 Episode 9 | 26m 46sVideo has Closed Captions
Delicious pork recipes are on the menu as Lisa cooks with Angus Barn's top chefs.
You'll be living "high on the hog" in this episode! Pork is a mainstay of North Carolina's agricultural heritage and an important part of many family farms. We visit one farm to learn how they produce such high quality pork, and then head over to Raleigh's famous Angus Barn restaurant to get a few secrets from their top chefs, including how to prepare an out of this world holiday ham.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Pork
Season 800 Episode 9 | 26m 46sVideo has Closed Captions
You'll be living "high on the hog" in this episode! Pork is a mainstay of North Carolina's agricultural heritage and an important part of many family farms. We visit one farm to learn how they produce such high quality pork, and then head over to Raleigh's famous Angus Barn restaurant to get a few secrets from their top chefs, including how to prepare an out of this world holiday ham.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC