Season 800 Episode 9 | 26m 46s | Video has closed captioning.
You'll be living "high on the hog" in this episode! Pork is a mainstay of North Carolina's agricultural heritage and an important part of many family farms. We visit one farm to learn how they produce such high quality pork, and then head over to Raleigh's famous Angus Barn restaurant to get a few secrets from their top chefs, including how to prepare an out of this world holiday ham.
Problems Playing Video? | Closed Captioning