New Orleans Cooking with Kevin Belton

Poultry

Episode 124 | 26m 49s | Video has closed captioning.

Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up chicken Clemenceau, slow-roasted duck with orange and soy gravy and boudin-stuffed quail.

Aired: 09/24/16

Rating: NR

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Problems Playing Video? | Closed Captioning

New Orleans Cooking with Kevin Belton is a local public television program presented by WYES.