The Birth of Sake
Season 29 Episode 6 | 1h 23m 13s
Go behind the scenes at Japan's Yoshida Brewery, where a brotherhood of artisans, ranging from 20 to 70, spend six months in nearly monastic isolation as they follow an age-old process to create sake, the nation's revered rice wine.
Aired: 09/05/16Video has closed captioning.
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Major funding for POV is provided by PBS, The John D. and Catherine T. MacArthur Foundation, the John S. and James L. Knight Foundation, Bertha Foundation, Marguerite Casey Foundation, Corporation for Public Broadcasting, National Endowment for the Arts and the New York State Council on the Arts, with special support from The Fledgling Fund.