A Taste of Louisiana with Chef John Folse & Co.

Poverty Point

Season 3 Episode 3 | 28m 6s | Video has closed captioning.

In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State

Aired: 11/13/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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