Prawns/Shrimp
Season 7 Episode 8 | 26m 25s
Prawns/Shrimp
Lucy's a motorcycle mamma when she visits Small Fry Fish Farm to see how prawns are grown and harvested. Then Chef Hans Karrodi from Monroe gives Lucy a hand in the kitchen. Lucy's "Menu for Today" is Prawns in Pasta, Sauteed Shrimp, Asparagus a la Thibodeaux, 5-Cup Salad a la Jodie and Cheesecake a la Nelda.
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB
Prawns/Shrimp
Season 7 Episode 8 | 26m 25s
Lucy's a motorcycle mamma when she visits Small Fry Fish Farm to see how prawns are grown and harvested. Then Chef Hans Karrodi from Monroe gives Lucy a hand in the kitchen. Lucy's "Menu for Today" is Prawns in Pasta, Sauteed Shrimp, Asparagus a la Thibodeaux, 5-Cup Salad a la Jodie and Cheesecake a la Nelda.
Problems playing video? | Closed Captioning Feedback
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Clip: S7 Ep8 | 4m 58s | Miss Lucy and her guest, Chef Hans Karrodi of Monroe, La, make Cajun BBQ Shrimp. (4m 58s)
Clip: S7 Ep8 | 9m 44s | Miss Lucy and her guest, Chef Hans Karrodi, make Cheese Cake a la Nelda and reads fan mail (9m 44s)
Clip: S7 Ep8 | 6m 26s | Miss Lucy and her guest, Chef Hans Karrodi of Monroe, prepare Prawns in Pasta. (6m 26s)
Clip: S7 Ep8 | 3m 3s | Miss Lucy visits Small Fry Fish Farm in Wilmot, Arkansas. (3m 3s)
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Learn Moreabout PBS online sponsorship
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB