Signature Dish
Preview: District of Duck
Preview: Season 4 Episode 3 | 30s
Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle.
Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the West End, where he joins beekeepers to harvest fresh honey for their signature BDT whole duck. Then, he tastes Ghanaian-style tamarind duck leg at Dawa in U Street Corridor. Last, he visits Logan Circle’s Mallard for a playful Southern-inspired, Pennsylvania Pekin Duck.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Signature Dish is a local public television program presented by WETA
Signature Dish
Preview: District of Duck
Preview: Season 4 Episode 3 | 30s
Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the West End, where he joins beekeepers to harvest fresh honey for their signature BDT whole duck. Then, he tastes Ghanaian-style tamarind duck leg at Dawa in U Street Corridor. Last, he visits Logan Circle’s Mallard for a playful Southern-inspired, Pennsylvania Pekin Duck.
Problems playing video? | Closed Captioning Feedback
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BLUE DUCK TAVERN Harvests Honey On Their Rooftop for a Savory Rohan Duck
Video has Closed Captions
Clip: S4 Ep3 | 7m 25s | Seth visits Blue Duck Tavern in Georgetown and helps harvest honey for a savory rohan duck dish. (7m 25s)
Half‑Roasted Pekin Duck at MALLARD: Step‑by‑Step with Chef Hamilton Johnson
Video has Closed Captions
Clip: S4 Ep3 | 4m 54s | Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. (4m 54s)
Watch Chef Eric Adjepong's New Take on a Duck Confit at DAWA
Video has Closed Captions
Clip: S4 Ep3 | 5m 17s | Seth visits Dawa where Chef Eric prepares a tamarind duck confit with Ghanaian jollof rice. (5m 17s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Signature Dish is a local public television program presented by WETA