Preview - Marieke Gouda, Noble Rind Cheese Company
Preview: Season 16 Episode 6 | 30s
From Noble Rind cut-to-order cheese plates to Marieke’s iconic Wisconsin Gouda.
At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Preview - Marieke Gouda, Noble Rind Cheese Company
Preview: Season 16 Episode 6 | 30s
At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin