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Preview: Masters of Spice

Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers

04/25/2022

Signature Dish

Preview: Masters of Spice

Preview: Season 1 Episode 4 | 30s

Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers

Seth meets three chefs who are masters of using hot peppers and balancing the intense heat with incredible flavors. Along the way, he samples muu som, a stir-fried rice-fermented sour pork dish at Thip Khao in Columbia Heights; junglee laal maas, a spicy goat curry at Pappe in Logan Circle; and a whole steamed fish with fermented peppers and scallions at Q by Peter Chang in Bethesda, MD.

04/25/2022

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Signature Dish is a local public television program presented by WETA

Can Seth Handle Pappe's Fiery Goat Curry?

Video has Closed Captions

Clip: S1 Ep4 | 6m 18s | Host Seth Tillman heads to Pappe and tried their signature dish, Junglee Laal Maas. (6m 18s)

Chef Peter Chang's Secret to Whole Steamed Fish

Video has Closed Captions

Clip: S1 Ep4 | 7m 27s | Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions (7m 27s)

Homegrown Chilies and Fermented Pork Are Key to Lao Cuisine

Video has Closed Captions

Clip: S1 Ep4 | 6m 47s | Seth Tillman heads to Thip Khao where Chef Seng Luangranth cooks Muu Som. (6m 47s)

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