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Signature Dish

Preview: Southern Comforts

Preview: Season 1 Episode 7 | 30s

Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs

Seth visits the South on the flavor train, enjoying wood-smoked barbeque, Louisiana spices and culinary innovation applied to classic meals. He tastes duck jambalaya at Dauphine’s in downtown D.C., smoky brisket and bone marrow mac & cheese at Pennyroyal Station in Mt. Rainier, MD and BBQ spare ribs at Ruthie’s All Day in Arlington, VA.

10/03/2022

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Signature Dish is a local public television program presented by WETA

Here's Why Dauphine’s Duck Jambalaya Is So Amazing

Video has Closed Captions

Clip: S1 Ep7 | 7m 13s | Dauphine's Chef Kristin Essig shares her New Orleans-inspired Duck Jambalaya. (7m 13s)

Pennyroyal Station's Mac and Cheese Has a Delicious Twist

Video has Closed Captions

Clip: S1 Ep7 | 6m | Seth heads to Pennyroyal Station for a unique take on a Southern-style mac and cheese. (6m)

The Secret Sauce to Sticky Spare Ribs at Ruthie's All Day

Video has Closed Captions

Clip: S1 Ep7 | 6m 32s | Seth visits Ruthie's All Day to learn the secrets behind their Sticky Spare Ribs. (6m 32s)

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