Signature Dish
Preview: A Taste of Mexico
Preview: Season 1 Episode 9 | 30s
Rudy’s Sampler birria tacos; red mole; tuna tostadas
It’s all about authentic flavor in this episode, as Seth visits three restaurants bringing Mexican food to the D.C. area. El Papi Real Street Tacos in Camp Springs, MD offers “Rudy’s Sampler” of birria tacos. In the Petworth neighborhood, DC Corazon’s red mole is on the menu, and Seth rounds out his Mexican food adventure with tuna tostadas from Taqueria Picoso in Alexandria, VA.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Signature Dish is a local public television program presented by WETA
Signature Dish
Preview: A Taste of Mexico
Preview: Season 1 Episode 9 | 30s
It’s all about authentic flavor in this episode, as Seth visits three restaurants bringing Mexican food to the D.C. area. El Papi Real Street Tacos in Camp Springs, MD offers “Rudy’s Sampler” of birria tacos. In the Petworth neighborhood, DC Corazon’s red mole is on the menu, and Seth rounds out his Mexican food adventure with tuna tostadas from Taqueria Picoso in Alexandria, VA.
Problems playing video? | Closed Captioning Feedback
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How Taqueria Picoso Brings Japanese Flavors into Tostadas
Video has Closed Captions
Clip: S1 Ep9 | 5m 39s | Taqueria Picoso chef Elio Gómez shows how they make tostadas with raw sashimi-grade tuna. (5m 39s)
The Red Mole at DC Corazon Has Seven Types of Chilis!
Video has Closed Captions
Clip: S1 Ep9 | 7m 22s | Seth Tillman visits DC Corazon to learn the authentic recipe of red mole. (7m 22s)
The Secret to Great Birria Tacos is in the Family at El Papi
Video has Closed Captions
Clip: S1 Ep9 | 7m 2s | El Papi Chef Rudy Zamora-Herrera shares the secrets behind his delicious birria tacos. (7m 2s)
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Signature Dish is a local public television program presented by WETA