Somewhere South

Puerto Rican Pickle

Clip: 04/17/2020 | 2m 9s Video has closed captioning.

Chef Anges Marrero, a Puerto Rican chef who now calls Lexington, Kentucky home, shows Vivian Howard how she makes catfish escabeche. Agnes Marrero is the executive chef at Smithtown Seafood in Lexington.

Aired: 04/17/20

Rating: NR

The full episode is no longer available for online streaming. Why?

Please continue to enjoy extra(s) from this episode. The full episode is still available for purchase through the "Buy Now" links.

Problems Playing Video? | Closed Captioning

Explore A Chef's Life

WebSite

Explore A Chef's Life

Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Visit the Site