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Queens, NYC

07/31/2018 | 50m 4s

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

Aired: 07/31/18

Expires: 05/31/19

Rating: TV-PG

Video has closed captioning.