Reid-Toerner Bed and Breakfast
Season 9 Episode 22 | 26m 38sVideo has Closed Captions
Reid-Toerner Bed and Breakfast
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 15, 1999, Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Reid-Toerner Bed and Breakfast
Season 9 Episode 22 | 26m 38sVideo has Closed Captions
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 15, 1999, Chef John Folse visits the Reid-Toerner Bed and Breakfast in Lake Charles, Louisiana. He visits with owner Toby Carnell as he cooks a Pheasant Gumbo. In the studio kitchen, Chef Folse prepares Smoked Wood Duck, Oyster, & Andouille Gumbo and Silver Queen Corn and Tarragon Eggrolls
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"