A Taste of Louisiana with Chef John Folse & Co.

Rene Beauregard House

Season 5 Episode 10 | 26m 27s | Video has closed captioning.

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 12, 1994, Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.

Aired: 11/17/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

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