Restaurants owners mix it up to stay in business
Clip: 11/27/2020 | 3m 12s | Video has closed captioning.
Business owners are operating under indoor capacity restrictions, so they're keeping outdoor dining available for another season or two -- even in the cold weather. The outdoor setup is not cheap, though, and restaurants are getting creative in finding new ways to serve their customers.
Problems Playing Video? | Closed Captioning