Could converting to take-out help save more NJ restaurants?
Clip: 01/27/2022 | 4m 52s | Video has closed captioning.
New Jersey restaurants slammed hard by inflation, staff shortages and pandemic mandates have been forced to cut back on hours and offer fewer dining options to stay afloat. But a few eateries that fully embraced the take-out-only model not only survived, they've thrived -- especially since omicron discouraged most people from dining indoors.
Problems Playing Video? | Closed Captioning