Restorative Lunch
Season 6 Episode 605 | 26m 47sVideo has Closed Captions
Korean soup is on the menu as Inga prepares a restorative lunch.
Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.
Restorative Lunch
Season 6 Episode 605 | 26m 47sVideo has Closed Captions
Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind, Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include homegrown rice from Mequon, pastured poultry and ginseng from Marathon County.
Problems playing video? | Closed Captioning Feedback
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Around the Farm Table is a local public television program presented by PBS Wisconsin
Funding for Around the Farm Table is provided by Wisconsin Farmers Union, a gift in memory of Wendy Bladorn, Marge Engelman, the Focus Fund for Wisconsin Programs, and Friends of PBS Wisconsin.