Un-Wine'd
Ribeye Steak with Cherry Steak Sauce
Clip: Season 5 Episode 1 | 8m 13sVideo has Closed Captions
Tassie pairs Tannat and rubbed ribeye steaks with cherry sauce.
This BBQ sauce can be made in so many styles. WIth the ribeye steaks, I left everything extremely rustic but it can be put through the blender to make a very elegant sauce just as easily. The cherry with the Hillsborough Onyx tannat is a natural pairing. Perfect on the palate!
Problems playing video? | Closed Captioning Feedback
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Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Ribeye Steak with Cherry Steak Sauce
Clip: Season 5 Episode 1 | 8m 13sVideo has Closed Captions
This BBQ sauce can be made in so many styles. WIth the ribeye steaks, I left everything extremely rustic but it can be put through the blender to make a very elegant sauce just as easily. The cherry with the Hillsborough Onyx tannat is a natural pairing. Perfect on the palate!
Problems playing video? | Closed Captioning Feedback
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Avocado Emmentaler Salad with Pesto and Rocket
Video has Closed Captions
Clip: S5 Ep1 | 8m 46s | Tassie Pairs Roussanne and avocado emmentaler salad with pesto and rocket. (8m 46s)
Blackened Chicken with Butterfly Pasta
Video has Closed Captions
Clip: S5 Ep1 | 8m 11s | Tassie pairs Petit Manseng and blackened chicken with butterfly pasta. (8m 11s)
Hillsborough Winery Interview: Kerem Baki
Video has Closed Captions
Clip: S5 Ep1 | 6m 11s | Tassie interviews Owner/Winemaker Kerem Baki, and tastes Hillsborough wines. (6m 11s)
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- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Un-Wine'd is a local public television program presented by VPM