The American Staple: Wheat
Season 2 Episode 5 | 26m 46sVideo has Closed Captions
Wheat is grown in almost every US state, but for this episode we go straight to the Source
Frank starts the episode in Kansas, learning about how farmers are utilizing modern technology to bring one of the world’s most important crops in to the 21st century. Frank then heads to Denver to learn how Wheat turns in to Whiskey, and we close out the episode at one of The West’s oldest traditions, The Cheyenne Frontier Days Pancake Breakfast.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chef Driven is a local public television program presented by RMPBS
The American Staple: Wheat
Season 2 Episode 5 | 26m 46sVideo has Closed Captions
Frank starts the episode in Kansas, learning about how farmers are utilizing modern technology to bring one of the world’s most important crops in to the 21st century. Frank then heads to Denver to learn how Wheat turns in to Whiskey, and we close out the episode at one of The West’s oldest traditions, The Cheyenne Frontier Days Pancake Breakfast.
Problems playing video? | Closed Captioning Feedback
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Chef Driven is a local public television program presented by RMPBS