Mexico Special
Season 2 Episode 7 | 26m 45sVideo has Closed Captions
Where does a lot of the food we consume in the winter come from?
For our final episode of the season, Frank heads to the Southern Tip of the Baja Peninsula to find out. An arid region much like the Southwest US, Frank learns desert growing techniques and how American institutions are helping Mexican farms cope with growing food demands. He also gets a locals-only fishing experience and cooks at a renowned farm to table restaurant.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chef Driven is a local public television program presented by RMPBS
Mexico Special
Season 2 Episode 7 | 26m 45sVideo has Closed Captions
For our final episode of the season, Frank heads to the Southern Tip of the Baja Peninsula to find out. An arid region much like the Southwest US, Frank learns desert growing techniques and how American institutions are helping Mexican farms cope with growing food demands. He also gets a locals-only fishing experience and cooks at a renowned farm to table restaurant.
Problems playing video? | Closed Captioning Feedback
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Chef Driven is a local public television program presented by RMPBS