The Most Versatile Meat: Pork
Season 2 Episode 2 | 26m 45sVideo has Closed Captions
Season2 Ep.2 Frank explores pork, the world’s most widely consumed meat.
Pork is the world’s most widely consumed meat, so for this episode Frank explores some lesser known Pig breeds and culinary techniques, as well as getting VIP treatment in one of the BBQ meccas, Kansas City. Frank visits a few farms in Eastern Colorado and central Kansas, as well as a charcuterie shop in Lawrence, Kansas, and then digs in to KC BBQ.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chef Driven is a local public television program presented by RMPBS
The Most Versatile Meat: Pork
Season 2 Episode 2 | 26m 45sVideo has Closed Captions
Pork is the world’s most widely consumed meat, so for this episode Frank explores some lesser known Pig breeds and culinary techniques, as well as getting VIP treatment in one of the BBQ meccas, Kansas City. Frank visits a few farms in Eastern Colorado and central Kansas, as well as a charcuterie shop in Lawrence, Kansas, and then digs in to KC BBQ.
Problems playing video? | Closed Captioning Feedback
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Chef Driven is a local public television program presented by RMPBS