Roast Chicken and Sprouts
1/11/2022 | 25m 15sVideo has Closed Captions
Hosts Julia and Bridget make the ultimate Roast Chicken with Warm Bread Salad.
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Tasting expert Jack Bishop conducts a tasting of white miso. Test cook Elle Simone Scott teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Roast Chicken and Sprouts
1/11/2022 | 25m 15sVideo has Closed Captions
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Tasting expert Jack Bishop conducts a tasting of white miso. Test cook Elle Simone Scott teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
Problems playing video? | Closed Captioning Feedback
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America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television