Ruston Soul Food
Season 3 Episode 2 | 28m 14s
Ruston Soul Food
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Ruston Soul Food
Season 3 Episode 2 | 28m 14s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"