Savor Dakota
Savor Dakota Fall: Filet Au Poivre
Clip: Season 1 Episode 5 | 7m 32s
Michael Johnson prepares a Filet au Poivre, or four pepper steak.
Bison Filet au Poivre is a popular entree at the Pheasant Restaurant and Lounge in Brookings, South Dakota. Michael Johnson, chef and manager, prepares the dish and shares a recipe at sdpb.org/food.
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Problems playing video? | Closed Captioning Feedback
Savor Dakota is a local public television program presented by SDPB
Savor Dakota
Savor Dakota Fall: Filet Au Poivre
Clip: Season 1 Episode 5 | 7m 32s
Bison Filet au Poivre is a popular entree at the Pheasant Restaurant and Lounge in Brookings, South Dakota. Michael Johnson, chef and manager, prepares the dish and shares a recipe at sdpb.org/food.
Problems playing video? | Closed Captioning Feedback
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Clip: S1 Ep5 | 4m 33s | Tom Rounds guides MJ Adams through a tasting of Bickering Brothers products. (4m 33s)
Savor Dakota Visits the Black Hills Farmers Market
Clip: S1 Ep5 | 4m 55s | Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market. (4m 55s)
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- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Savor Dakota is a local public television program presented by SDPB