Savor the Simplicity
Episode 16 | 26m 46sVideo has Closed Captions
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad, Triple C Vegan Cookies.
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch — Marinated Mushrooms (Rebecca Wilcomb, Ristorante Gianna), Creamy Escarole and Charred Broccoli Salad (Christie Plaisance, Bouligny Tavern) and Vegan Cookies (Christina do Carmo Honn, Café Cour/Carmo).
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.
Savor the Simplicity
Episode 16 | 26m 46sVideo has Closed Captions
When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch — Marinated Mushrooms (Rebecca Wilcomb, Ristorante Gianna), Creamy Escarole and Charred Broccoli Salad (Christie Plaisance, Bouligny Tavern) and Vegan Cookies (Christina do Carmo Honn, Café Cour/Carmo).
Problems playing video? | Closed Captioning Feedback
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Kitchen Queens: New Orleans is presented by your local public television station.
Distributed nationally by American Public Television.