Savoring Homemade Mole in this Cook’s Backyard
Season 1 Episode 4 | 9m 19sVideo has Closed Captions
Doña Tenchita hosts a thriving Oaxacan restaurant in her own backyard.
Doña Tenchita hosts a thriving Mexican restaurant in her own backyard, serving traditional Oaxacan food in Los Angeles. From her painstakingly and lovingly crafted Mole Negro to her savory breakfast higaditos, Doña Tenchita welcomes you into her mid-city home with rich, unique and earthy indigenous flavors.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Rebel Kitchens Southern California is a local public television program presented by PBS SoCal
Savoring Homemade Mole in this Cook’s Backyard
Season 1 Episode 4 | 9m 19sVideo has Closed Captions
Doña Tenchita hosts a thriving Mexican restaurant in her own backyard, serving traditional Oaxacan food in Los Angeles. From her painstakingly and lovingly crafted Mole Negro to her savory breakfast higaditos, Doña Tenchita welcomes you into her mid-city home with rich, unique and earthy indigenous flavors.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship[music] [birds chirping] -This is my first time actually being here next to her preparing it.
[music] [music] [music] [music] [music] [music] [music] [music] -I've been learning from mom.
First of all, I don't know much about Oaxacan food.
We are sons and daughters.
We know we support her.
From there we've just been learning slowly.
I like to help her out, and that's everything for her.
She likes, you know to cook.
She likes doing it.
As long as she's happy, I'm happy.
[music] [music] [music] [music] [music]
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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Rebel Kitchens Southern California is a local public television program presented by PBS SoCal