Savory Cafe
Episode 2 | 26m 46s
David Guzman of Savory Cafe. Watch David make scallops with corn relish and more.
North Coast Cuisine welcomes David Guzman of Savory Cafe. David shows us how to make a fresh summer salad, pan-seared scallops with corn relish on a bed of frisee, and steak finished with a chimichurri sauce. We also visit with the owners of Moonstone Crossing Winery, who’s wines are featured in the show. Owner Sharon Hanks gives us tips on how to pair wine and food.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
North Coast Cuisine is a local public television program presented by KEET
Savory Cafe
Episode 2 | 26m 46s
North Coast Cuisine welcomes David Guzman of Savory Cafe. David shows us how to make a fresh summer salad, pan-seared scallops with corn relish on a bed of frisee, and steak finished with a chimichurri sauce. We also visit with the owners of Moonstone Crossing Winery, who’s wines are featured in the show. Owner Sharon Hanks gives us tips on how to pair wine and food.
Problems playing video? | Closed Captioning Feedback
How to Watch North Coast Cuisine
North Coast Cuisine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
North Coast Cuisine is a local public television program presented by KEET