Season 14 Episode 4 Preview
Preview: Season 14 Episode 4 | 30sVideo has Closed Captions
Enjoy Michelin-worthy tacos at a hidden gem in Tijuana, and innovative seafood at Marea Alta.
First, we explore a hole-in-the-wall taco stand in Tijuana, crafting seafood tacos deserving of a Michelin star. Next, we visit a highly recommended seafood spot south of Rosarito. This place originated as a food truck, but has expanded into a sit-down restaurant. Hear from founder Emilio Kabande as he explains how this place delivers incredible foods to locals and expats.
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Crossing South is a local public television program presented by KPBS
Season 14 Episode 4 Preview
Preview: Season 14 Episode 4 | 30sVideo has Closed Captions
First, we explore a hole-in-the-wall taco stand in Tijuana, crafting seafood tacos deserving of a Michelin star. Next, we visit a highly recommended seafood spot south of Rosarito. This place originated as a food truck, but has expanded into a sit-down restaurant. Hear from founder Emilio Kabande as he explains how this place delivers incredible foods to locals and expats.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- [Narrator] We have a delicious episode coming up for you.
Visit a highly recommended seafood spot along the Pacific Corridor.
This place originated as a food truck, but has expanded into a sit down restaurant.
Hear from founder Emilio Kabande as he explains how this place delivers incredible foods to locals and expats.
Next, explore a hole-in-the-wall taco stand in Tijuana, more like a hole in the street side, crafting seafood experiences deserving of a Michelin star.
Don't miss it.
(upbeat music)
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Crossing South is a local public television program presented by KPBS