Sheep Milk & Cheese
Season 700 Episode 2 | 26m 46sVideo has Closed Captions
The delicate art of cheesemaking and amazing dishes with Chef Isaiah Allen at Eddy's Pub
A North Carolina cheesemaker is transitioning from cow's milk cheese to sheep's milk. We visit Piemonte Farm to learn all about it, and then join Chef Isaiah Allen to put together some incredible dishes, including Fromage Blanc and Roasted Tomato Ravioli.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Flavor NC is a local public television program presented by PBS NC
Sheep Milk & Cheese
Season 700 Episode 2 | 26m 46sVideo has Closed Captions
A North Carolina cheesemaker is transitioning from cow's milk cheese to sheep's milk. We visit Piemonte Farm to learn all about it, and then join Chef Isaiah Allen to put together some incredible dishes, including Fromage Blanc and Roasted Tomato Ravioli.
Problems playing video? | Closed Captioning Feedback
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Flavor NC is a local public television program presented by PBS NC