Signature Dish
Signature Dish is Back for Season 3!
Preview: Season 3 | 30s
Signature Dish returns this January with more incredible restaurants and innovative dishes!
Signature Dish returns this January with more incredible restaurants and innovative dishes created by outstanding chefs! Join us as we will celebrate the Washington, D.C.'s area's diverse food landscape.
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Signature Dish is a local public television program presented by WETA
Signature Dish
Signature Dish is Back for Season 3!
Preview: Season 3 | 30s
Signature Dish returns this January with more incredible restaurants and innovative dishes created by outstanding chefs! Join us as we will celebrate the Washington, D.C.'s area's diverse food landscape.
Problems playing video? | Closed Captioning Feedback
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Now PlayingSignature Dish is Back for Season 3!
Preview: S3 | 30s | Signature Dish returns this January with more incredible restaurants and innovative dishes! (30s)
Watch EDDIE'S LITTLE SHOP Make Fresh Mozzarella — and a Killer Caprese Sandwich!
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Clip: S3 Ep12 | 7m 23s | Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. (7m 23s)
See How THE DUCK & THE PEACH Creates Its Signature Rotisserie Duck Panzanella Salad
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Clip: S3 Ep12 | 4m 52s | Seth indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. (4m 52s)
Preview: S3 Ep12 | 30s | Eddie's Little Shop, Alexandria; The Duck & The Peach, Capitol Hill; Anju, Dupont Circle (30s)
Korean BBQ with a Twist: Watch ANJU Make Their Iconic Ssam Board
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Clip: S3 Ep12 | 6m 46s | Seth visits thepopular Korean restaurant Anju in Dupont Circle for their signature ssam board. (6m 46s)
Watch SILVER & SONS Brine and Prepare Their Short Rib Pastrami Sandwich
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Clip: S3 Ep11 | 6m 38s | Seth sinks his teeth into a Short Rib Pastrami Sandwich at D.C.'s SILVER & SONS BBQ food truck. (6m 38s)
Watch DLEÑA Cook a Perfectly Juicy Steak Over Charcoal and Firewood
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Clip: S3 Ep11 | 5m 19s | Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. (5m 19s)
Preview: S3 Ep11 | 30s | La Bonne Vache in Georgetown, Silver and Sons in Eckington, and dLeña in Mount Vernon Triangle. (30s)
How Nuts and Pickled Onions Flavor a Steak Tartare at LA BONNE VACHE
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Clip: S3 Ep11 | 3m 12s | Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare. (3m 12s)
Watch LECHONERA DMV Prepare the Whole Pig — Puerto Rican Style!
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Clip: S3 Ep10 | 7m 14s | Seth samples a traditional Puerto Rican lechón at Lechonera DMV in Woodbridge, VA. (7m 14s)
Watch CEIBO Make Their Uruguayan-Inspired Chorizo Dumplings
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Clip: S3 Ep10 | 4m 58s | Seth visits Ceibo Latin American restaurant in Washington, DC for their signature chorizo dumplings. (4m 58s)
Preview: Latin American Kitchen
Preview: S3 Ep10 | 30s | Lechonera DMV in Woodbridge, Lime & Cilantro in Silver Spring, Ceibo in Adams Morgan (30s)
Discover LIME & CILANTRO's Secret to a Glossy, Flavorful Short Rib Mole
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Clip: S3 Ep10 | 4m 36s | Seth samples the braised short rib mole at Lime & Cilantro in Silver Spring, Maryland. (4m 36s)
Watch CHAY Vietnamese Restaurant Make a Meatless Bun Bo Hue
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Clip: S3 Ep9 | 4m 5s | Seth heads to Chay in Falls Church to try the hearty vegan take on the Vietnamese bun bo hue. (4m 5s)
Clip: S3 Ep9 | 30s | Seth explores plant-based cuisine in the DC area. (30s)
Mushroom Kitfo is the Centerpiece of a Vegetarian Ethiopian Platter at FERU
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Clip: S3 Ep9 | 5m 24s | Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. (5m 24s)
Does DC VEGAN's Philly Cheesesteak Taste Like the Real Thing?
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Clip: S3 Ep9 | 4m 43s | Seth visits DC Vegan and try their twist on an old favorite: the jackfruit Philly cheesesteak. (4m 43s)
Watch KARIZMA MODERN INDIAN Blend 37 Ingredients into Visually Stunning Indian Dish
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Clip: S3 Ep8 | 4m 16s | Seth stops by Karizma Modern Indian in D.C.'s Chinatown neighborhood for the complex Nirvana 37. (4m 16s)
Watch DARU Restaurant's New Take on a Classic Bengali Food — the Striped Bass Patturi
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Clip: S3 Ep8 | 7m 21s | Seth visits Daru in D.C.'s H Street Corridor and samples their signature striped bass paturi. (7m 21s)
See How Indian Rum Elevates a Chicken Keema at INDIGO
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Clip: S3 Ep8 | 5m 27s | Seth samples the rum chicken keema at Indigo, a NoMa neighborhood favorite in Washington, D.C. (5m 27s)
Preview: S3 Ep8 | 30s | Seth Tillman embarks on a savory tour of D.C.’s Indian cuisine. (30s)
Watch Maryland's TENTH WARD DISTILLING COMPANY Make A Classic Genever-Style Gin
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Clip: S3 Ep7 | 5m 12s | Seth visits Tenth Ward Distilling Company in Frederick, MD to sample the Queen Bee's Knees cocktail. (5m 12s)
Preview: S3 Ep7 | 30s | Seth stirs things up with three signature *drinks*. (30s)
Maryland's STREETCAR 82 BREWING CO. is a Spot for Deaf and Hearing Beer-Lovers Alike
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Clip: S3 Ep7 | 7m 26s | Seth visits Hyattsville, MD's Streetcar 82 Brewing Co. for a pint of the Fancy Nancy hazy IPA. (7m 26s)
Explore Ancient and Modern Winemaking Techniques with BARREL OAK WINERY
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Clip: S3 Ep7 | 8m 54s | Seth heads to Barrel Oak Winery in Delaplane, VA where he samples a glass of aged Norton wine. (8m 54s)
Watch Red Hen Restaurant Make Its Signature Mezzi Rigatoni Pasta from Scratch
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Clip: S3 Ep6 | 5m 27s | Seth samples the mezzi rigatoni from the Bloomingdale D.C. favorite, Red Hen. (5m 27s)
Watch Al Tiramisu's Chef Make a Creamy Lobster Risotto — With No Cream!
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Clip: S3 Ep6 | 5m 47s | Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. (5m 47s)
See How Navy Yard's Ama Restaurant Makes Coniglio
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Clip: S3 Ep6 | 6m 48s | Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. (6m 48s)
Watch Roof Terrace Restaurant Make JFK's Special Clam Chowder Recipe at the Kennedy Center
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Clip: S3 Ep5 | 4m 33s | Seth samples the Roof Terrace Restaurant’s JFK chowder at the Kennedy Center. (4m 33s)
See Why a Good French Onion Soup Take Days to Prepare at Shilling Canning Company
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Clip: S3 Ep5 | 6m 31s | Seth samples the French onion soup at Shilling Canning Company in Navy Yard. (6m 31s)
Preview: S3 Ep5 | 30s | Shilling Canning Company; Kiin Imm Thai; Roof Terrace Restaurant at the Kennedy Center. (30s)
Discover the Potent Spice Blend That Makes Kiin Imm Thai's Khao Soi Beloved
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Clip: S3 Ep5 | 4m 21s | Seth samples the Khao Soi soup with soft shell crab at Kiin Imm Thai in Dunn Loring. (4m 21s)
Saku Saku Flakerie's Kouign Amann is a Crunchy, Creamy Delight
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Clip: S3 Ep4 | 3m 48s | Seth tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C. (3m 48s)
Preview: S3 Ep4 | 30s | Bread Furst in Van Ness; Saku Saku Flakerie in Tenleytown; Rockville’s Z&Z Manoushe Bakery. (30s)
How Bread Furst Crafts the Perfect Baguette and Jambon Beurre Sandwich
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Clip: S3 Ep4 | 6m 2s | Seth samples the jambon buerre sandwich at Bread Furst in Van Ness, D.C. (6m 2s)
Crafting the Lebanese Bride Manoushe is a Family Tradition at Z&Z Manoushe Bakery in Rockville
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Clip: S3 Ep4 | 5m 32s | Seth learns the secret behind the Lebanese Bride manoushe at Z&Z Manoushe Bakery in Rockville, MD. (5m 32s)
Preview: S3 Ep3 | 30s | Perry’s in Adams Morgan, Dear Sushi in Downtown East, and ZAO Stamina Ramen in Bethesda. (30s)
Perry's Udon Carbonara Is the Perfect Blend of Japanese and Italian Flavors
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Clip: S3 Ep3 | 3m 41s | At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. (3m 41s)
Learn the Secret Behind ZAO Stamina Ramen's Delicious Tokyo Tonkotsu
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Clip: S3 Ep3 | 6m 14s | Seth samples the Tokyo tonkotsu ramen at ZAO Stamina Ramen. (6m 14s)
At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry
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Clip: S3 Ep3 | 6m 34s | Seth visits Dear Sushi in Downtown East, D.C. to sample the omakase menu. (6m 34s)
Preview: S3 Ep2 | 30s | Steeze Burger in Gaithersburg, MD, Hill East Burger in D.C., and Local Provisions in Sterling, VA. (30s)
Learn the Secret Behind Local Provisions' Lo-Pro Lamb Burger
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Clip: S3 Ep2 | 4m 34s | A West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA. (4m 34s)
Hill East Burger's Smoked Puebla Burger Has Texas-Style Flavor in Every Bite
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Clip: S3 Ep2 | 3m 52s | A smoky puebla burger at Hill East Burger in Hill East, D.C. (3m 52s)
The Double Steeze Burger Is a Farm-to-Table Smash Hit
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Clip: S3 Ep2 | 4m 57s | Seth samples the double steeze burger at Steeze Burger in Gaithersburg, MD. (4m 57s)
What Makes The Salt Line's Dancing Molly Oysters So Delicious?
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Clip: S3 Ep1 | 6m 18s | Step inside the meticulous process that makes The Salt Line's Dancing Molly oysters so delicious. (6m 18s)
The Ultimate Seafood Paella Experience at Del Mar
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Clip: S3 Ep1 | 6m 24s | Enjoy an extravagant seafood paella at Del Mar in The Wharf, D.C. (6m 24s)
Preview: S3 Ep1 | 30s | Salt Line in Navy Yard, All Set in Silver Spring, MD and Del Mar in The Wharf. (30s)
How to All Set Makes the Ultimate Jumbo Lump Crab Cakes
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Clip: S3 Ep1 | 5m 2s | A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland. (5m 2s)
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Signature Dish is a local public television program presented by WETA