Simple Soyman
Season 9 Episode 11 | 26m 47sVideo has Closed Captions
Visit a farm in Pulaski, where farmer Chris Jaworski grows organic soybeans.
Visit a farm in Pulaski, where farmer Chris Jaworski grows a highly sought-after variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. On his way back to the Driftless Café, Zahm stops to pick fresh watercress that he incorporates into a show-closing dish.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Simple Soyman
Season 9 Episode 11 | 26m 47sVideo has Closed Captions
Visit a farm in Pulaski, where farmer Chris Jaworski grows a highly sought-after variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. On his way back to the Driftless Café, Zahm stops to pick fresh watercress that he incorporates into a show-closing dish.
Problems playing video? | Closed Captioning Feedback
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin