Snowy Plovers & Kous Kous Moroccan Food Preview
Preview: Season 15 Episode 9 | 30sVideo has Closed Captions
Stunning scenery, amazing food, and cross-cultural inspiration all in one day.
At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Conservationist John Kinabrew takes us on a guided bird-watching expedition through the peninsula. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Crossing South is a local public television program presented by KPBS
Snowy Plovers & Kous Kous Moroccan Food Preview
Preview: Season 15 Episode 9 | 30sVideo has Closed Captions
At Punta Banda, we join Pro Esteros volunteers working to protect the endangered Western Snowy Plover. Conservationist John Kinabrew takes us on a guided bird-watching expedition through the peninsula. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- This is a really nice episode.
You won't wanna miss it.
We meet chef Moumen Nouri who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant, Kous Kous.
- My mom is yelling at you on TV right now.
- [Jorge] And we talk to a passionate activist that is saving one particular bird, the snowy plover.
- It's either passion or it's mental illness.
- Of course!
(laughs) Part of season 15.
Don't miss it.
(upbeat rock music)
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Crossing South is a local public television program presented by KPBS