The Slice
SolFed Farm
4/20/2022 | 1m 22sVideo has Closed Captions
In this episode of The Slice we visited a local CSA, SolFed Farm.
In this episode of The Slice we visited a local CSA, SolFed Farm, in Duluth and found ourselves talking about their chickens!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Slice is a local public television program presented by PBS North
The Slice
SolFed Farm
4/20/2022 | 1m 22sVideo has Closed Captions
In this episode of The Slice we visited a local CSA, SolFed Farm, in Duluth and found ourselves talking about their chickens!
Problems playing video? | Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipChickens are not a requirement of being a farmer.
We played around with the idea of getting, you know, different kinds of farm animals.
But we we also have so many other interests in our life.
And so, like, the more you have on the farm, the more it does kind of tie you down.
We eat a decent amount of eggs.
I was also interested in using the manure from them for compost.
We wanted we also wanted chickens because we had when I was a kid, we had geese when I was growing up .
And I learned a lot.
And I think I also just learned to have more respect for nature by having something like that in my life.
Every chicken breed kind of kind of will lay different types of eggs.
Traditionally, go to a store and you get these white eggs.
What's really common or like the brown.
So you get like these.
These kind of colors.
We have some new chicks this year that are supposed to lay, like, different types of, like, pastel type colors and blues and pinks and things like that.
That and like the chickens in general, just like the breeds, they're all looks so different and they're also beautiful.
They're not just, you know, like white chickens that nothing wrong with white chickens, but there's just there's so many cool varieties out there.
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