Soondubu: A Bubbling Pot of Delicious
Clip: 2/22/2022 | 54sVideo has Closed Captions
Chef Sohui Kim explains the Korean love for soondubu, a spicy soft tofu stew.
Chef Sohui Kim explains what makes the Korean soondubu (spicy soft tofu stew) so special and how it is a barometer for a restaurant's prowess in Korean cuisine.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Migrant Kitchen is a local public television program presented by PBS SoCal
Soondubu: A Bubbling Pot of Delicious
Clip: 2/22/2022 | 54sVideo has Closed Captions
Chef Sohui Kim explains what makes the Korean soondubu (spicy soft tofu stew) so special and how it is a barometer for a restaurant's prowess in Korean cuisine.
Problems playing video? | Closed Captioning Feedback
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Brooklyn: Korean Food (Preview)
Video has Closed Captions
Preview: 2/22/2022 | 30s | In Brooklyn, chefs Jenny Kwak and Sohui Kim carry on the legacy of South Korean cuisine. (30s)
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Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
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The Migrant Kitchen is a local public television program presented by PBS SoCal