A Taste of Louisiana with Chef John Folse & Co.

Soul Food

Season 2 Episode 3 | 28m 25s

In this episode of “A Taste of Louisiana” from March 21, 1991, Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans. Host: John Folse

Aired: 11/10/20

Rating: NR

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A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"