Christopher Kimball’s Milk Street Television
South African BBQ
1/4/2022 | 26m 46sVideo has Closed Captions
The various colors, flavors and textures of South African cooking.
Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
South African BBQ
1/4/2022 | 26m 46sVideo has Closed Captions
Christopher Kimball and Milk Street Cook Lynn Clark prepare a bright red piri piri chicken, packed with heat from crushed chilies and slightly sweet undertones. Milk Street Cook Matthew Card makes Cape Malay chicken curry, a uniquely South African one-pot dish consisting of a chicken and vibrant vegetables and spices.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television