Christopher Kimball’s Milk Street Television
South American Classics
1/4/2022 | 26m 46sVideo has Closed Captions
The Milk Street team looks into the foods of South America, notably Colombia and Peru.
The Milk Street team looks into the foods of South America, notably Colombia and Peru. Milk Street cooks make Colombian braised beef (posta negra) and avocado salsa (ají de aguacate). And Milk Street Cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television
Christopher Kimball’s Milk Street Television
South American Classics
1/4/2022 | 26m 46sVideo has Closed Captions
The Milk Street team looks into the foods of South America, notably Colombia and Peru. Milk Street cooks make Colombian braised beef (posta negra) and avocado salsa (ají de aguacate). And Milk Street Cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Problems playing video? | Closed Captioning Feedback
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Christopher Kimball’s Milk Street Television is presented by your local public television station.
Distributed nationally by American Public Television