Savor the Goods
Spadini
Clip: Season 2019 | 5m 37sVideo has Closed Captions
Take a look at the history and essential ingredients of the dish "spadini."
Chefs Sam Blackburn, Rory Schepisi and Alberto Vargas explore the history of the dish “spadini,” traditional ingredients, and how they’re going to put their own spin on things.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Savor the Goods is a local public television program presented by Panhandle PBS
Savor the Goods
Spadini
Clip: Season 2019 | 5m 37sVideo has Closed Captions
Chefs Sam Blackburn, Rory Schepisi and Alberto Vargas explore the history of the dish “spadini,” traditional ingredients, and how they’re going to put their own spin on things.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S2019 | 5m 31s | Chef Tanner Burnam explains the process of curing egg yolks. (5m 31s)
Video has Closed Captions
Clip: S2019 | 5m 37s | Take a look at the history and essential ingredients of the dish "spadini." (5m 37s)
Video has Closed Captions
Clip: S2019 | 4m 53s | Local chefs and their mothers share family traditons. (4m 53s)
Video has Closed Captions
Clip: S2019 | 3m 47s | Chefs Joe Mendez and Steve Bautista talk about how they got started in the food industry. (3m 47s)
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