Spring Dinner For Company
1/11/2022 | 24m 44sVideo has Closed Captions
Test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon.
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Dan makes the best recipe for Buttery Spring Vegetables.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Spring Dinner For Company
1/11/2022 | 24m 44sVideo has Closed Captions
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Dan makes the best recipe for Buttery Spring Vegetables.
Problems playing video? | Closed Captioning Feedback
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America's Test Kitchen is presented by your local public television station.
Distributed nationally by American Public Television