The Baking Journal
Stabilized Whipped Cream
Clip: Season 2023 | 1m 5sVideo has Closed Captions
Stephanie shows you a tip on how to make Stabilized Whipped Cream!
Nothing quite beats the taste of freshly made whipped cream! Although regular whipped cream tends to deflate quickly—especially in warm, humid climates. Follow along and learn this simple trick so you can have stabilized whipped cream that keeps its shape and tastes like it was made fresh even hours after making it!
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The Baking Journal is a local public television program presented by CET
The Baking Journal
Stabilized Whipped Cream
Clip: Season 2023 | 1m 5sVideo has Closed Captions
Nothing quite beats the taste of freshly made whipped cream! Although regular whipped cream tends to deflate quickly—especially in warm, humid climates. Follow along and learn this simple trick so you can have stabilized whipped cream that keeps its shape and tastes like it was made fresh even hours after making it!
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- Whipped cream is a dessert staple, but getting it just right can be tricky.
That's where gelatin comes in to save the day follow these simple steps, and you'll have light, fluffy, and perfectly stable whipped cream, every time.
Let's get started.
First, sprinkle your gelatin over the water, and let it bloom for five minutes.
Then melt the gelatin in the microwave for about five seconds, or until it's fully melted.
After dissolving the gelatin, add in one teaspoon of heavy cream, and mix.
In a mixing bowl, whip the cream on medium speed until foamy.
Add in the powdered sugar, and vanilla, and continue mixing on medium speed, until you get soft peaks.
Turn the mixer to low, and drizzle in the gelatin.
Continue mixing on medium speed, until the peaks are firm, and holding their shape.
And there you have it, perfect whipped cream that will hold its shape with the help of gelatin.
Try it out for your next dessert, and you'll be sure to impress your guests.
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The Baking Journal is a local public television program presented by CET