Staying Afloat
Clip: Season 2 Episode 11 | 11mVideo has Closed Captions
Faced with one restriction after another, restaurants navigate life during the pandemic.
Rhode Island PBS Weekly revisits the restaurant industry to hear how some of Providence's favorite eateries are faring during COVID-19. As the vaccine becomes more widely available and people become more comfortable with dining out, several restaurant owners have noticed an increase in business while others have chosen to hibernate and conserve costs until restrictions are lifted.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Rhode Island PBS Weekly is a local public television program presented by Ocean State Media
Staying Afloat
Clip: Season 2 Episode 11 | 11mVideo has Closed Captions
Rhode Island PBS Weekly revisits the restaurant industry to hear how some of Providence's favorite eateries are faring during COVID-19. As the vaccine becomes more widely available and people become more comfortable with dining out, several restaurant owners have noticed an increase in business while others have chosen to hibernate and conserve costs until restrictions are lifted.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S2 Ep11 | 9m 50s | A look at how coronavirus has exposed socioeconomic inequities facing Black entrepreneurs. (9m 50s)
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Rhode Island PBS Weekly is a local public television program presented by Ocean State Media