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Stopping food waste in America

Clip: 1/26/2014 | 8m 49s

Stopping food waste in America

According to the USDA, 30 to 40 percent of the food produced in America goes uneaten. Mona Iskander reports from West Virginia on how new businesses have emerged to help kitchens reduce food waste while turning a profit.

01/26/2014 | Rating NR

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